To begin
A few savoury bites to open the evening.
Our approach
Our menu moves between familiar favourites and fresh combinations, with food and drinks designed to sit comfortably together.
Begin with a cocktail, order a few plates for the table or build a longer meal at your own pace. Ingredients and selections may change with season and availability.
The list below offers a representative overview rather than a guarantee of what will be served on a particular evening.
From the bar
The drinks list takes its cue from the classics: balanced structure, recognisable ingredients and enough personality to make each serve distinct.
Alcohol-free options receive the same attention, using citrus, herbs, spice and considered textures rather than simply removing the spirit.

How to order
There is no fixed route through the menu. The team can help shape an order around your group and appetite.
Choose a house cocktail, a familiar classic or an alcohol-free serve.
Combine smaller bites and sharing plates according to the size of your group.
Discuss current dishes, ingredients and dietary needs before placing your order.
Menu questions
For information relating to a specific visit, contact the team in advance.
This page describes the menu direction and representative dishes. Ingredients and selections can change with season and availability.
The menu includes plant-led dishes, although the exact selection varies. Ask the team about current options when ordering.
Share all requirements before ordering so the team can explain ingredients and possible adjustments. Not every request can be guaranteed.
Yes. The drinks list includes considered alcohol-free serves built with the same focus on flavour and balance.
Yes. Much of the food is designed for the table, making it easy to combine smaller and more substantial plates.
Group and event options depend on the occasion and availability. Send your preferred date, group size and requirements through the Contact & Booking page.
Plan your evening
Send your preferred date, group size and any dietary requirements to the team.